By Category | Alphabetical
Green salad topped with sliced avocado with house salad dressing.
Thai rice noodles stir fried with egg tofu, bean sprouts, and chives in sweet and sour tamarind sauce, lime juice, and palm sugar, topped with dried chili garnished with bean sprouts and lime.
Spicy tender beef stir fried with garlic, fresh chili, bell peppers, and basil leaves
Jasmine rice stir fried with fresh basil, garlic bell peppers, and chill paste.
Black tiger shrimp stir fried in red chili garlic sauce with sweet red and green bell peppers.
Tender beef back rib marinated in lemongrass, garlic, honey, lime juice, red whine, black pepper, and Thai spices.
Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.
Crab cake, avocado, cucumber, and tobiko topped with BBQ eel. 8 pieces.
Shanghai bok choy stir fried with fresh garlic and oyster sauce.
Salmon, avocado, and tobiko. 6 pieces.
Tantalizing, tender slices of squid, special Thai spices coated and served with house sauce.
Green salad, avocado, cucumber, crab cake, and tobiko served with house salad dressing.
8 deep fried chicken wings topped with our house bloody Caesar sauce
Tiger shrimp coated in shredded coconut batter, deep fried and served with tamarind sauce.
Jasmine rice stir fried with garlic sautéed crab, lemongrass, egg, carrots, and green beans with green onions.
Creep cheese, eel, avocado, and crispy crumb. 6 pieces.
Fried tender beef with broccoli in sweet chili sauce, topped with sesame seeds.
Thai rice noodles sautéed with egg tofu in golden curry sauce, bean sprouts, green onions, lime juice, and tamarind sauce, topped with peanut and lime.
A sweet and spicy blend with basil, garlic, chili, and the rich flavor of coconut milk curry.
Deep fried shrimp, tobiko, avocado, crab cake, and cucumber with spicy sauce. 8 pieces.
Boiled whole green soy bean pods with salt
2 spring rolls, Japanese chicken fried rice and two items.
3 spring rolls, Japanese chicken fried rice and three items.
4 spring rolls, Japanese chicken fried rice and four items.
5 spring rolls, Japanese chicken fried rice and five items.
Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, lime juice, and topped with roasted cashew nuts.
Cucumber, egg, pickles, and crab cake. 4 pieces.
Sliced beef stir fried with oyster sauce, mixed with garlic and green onions
Sauteed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions
Fresh ginger sautéed with tender beef, spring onions, black oyster mushrooms, broccoli and carrots in thai sauce.
Chicken breast with shredded ginger, red and green peppers, black mushrooms, onions, and green onions.
Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.
Crab cake, avocado, cucumber, and tobiko topped with salmon. 8 pieces.
Deep fried shrimp, tobiko, cucumber, and unagi topped with avocado. 8 pieces.
Mango, crab cake, and tobiko. 6 pieces.
Deep fried tuna and crab cake with spicy sauce. 6 pieces.
Tofu, bamboo shoots, black mushrooms, egg and Thai chili in chicken broth.
Jasmine rice stir fried with chicken, onion, green onion, carrots, and garlic butter.
With green salad, 2 pieces of spring roll, and 3 pieces of California rolls
With miso soup and green salad
Fresh ground lemongrass, stir fried beef and thai chili, red and green peppers, shallots, and green onions.
Chicken breast stir fried with fresh ground lemongrass, garlic Thai chili, red peppers, onions, and green onions.
Jasmine rice stir fried with egg, fresh lemongrass, carrots, green beans, garlic, onions, and red shallots.
6 pieces of spicy salmon roll, 8 pieces of tempura roll, and 6 pieces of California roll
Soya bean soup with tofu and wakame
Stir fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn and bok choy
Smoked salmon, unagi, salmon skin, and avocado. 8 pieces.
Sauteed slices of chicken breast in chili paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts.
Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli
Thai rice noodles stir fried with egg tofu, bean sprouts, green onions, lime juice, and palm sugar, sprinkled with roasted peanuts, garnished with bean sprouts and lime.
Sliced lean chicken breast cooked in sweet and sour thick curry peanut sauce, tamarind, coconut and kafir lime leaves.
Sliced beef in black pepper sauce sautéed with sweet bell peppers and green onions
Cream cheese, smoked salmon, and avocado
Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisons, and roasted cashews.
Tuna, salmon, unagi, shrimp, and avocado. 8 pieces.
Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil.
Crab cake, avocado, cucumber, and tobiko topped with tuna. 8 pieces.
Chef's choice of 8 pieces of fresh fish.
18 pieces of chef's choice fresh fish
Marinated grilled satay served with peanut sauce
Stir fried shrimp, scallops, squid, crabstick, mussels, and Chinese broccoli on top of flat rice noodles.
Tiger shrimp seasoned with garlic and black pepper, wrapped in crispy spring roll paper with sweet chili sauce
Green salad topped with smoked salmon with house salad dressing.
Spicy chicken breast stir fried with thai chili, garlic, basil, bell peppers and spring onions.
Roasted eggplant in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers, and holly basil leaves
Tiger shrimp, scallops, mussels, and squid in Thai sauce with eggplant, bamboo shoots, and long beans.
Deep fried soft shell crab with cucumber, tobiko, avocado and crab cake. 8 pieces.
Chef's choice of 5 pieces.
12 pieces of sushi and 6 pieces of California roll
Sweet pineapple, tofu, cucumber, cherry tomatoes, and sweet peppers, stir fried with chili, garlic, lime juice, and green onions.
Tiger shrimp braised in Thai tamarind ginger sauce, green onions, and sprinkled with roasted onions
2 deep fried shrimp and 4 deep fried vegetables served with tempura sauce.
4 deep fried shrimp, scallops, crab, and assorted vegetables with steamed rice
Deep fried shrimp, tobiko, avocado, and cucumber. 8 pieces.
Includes 3 pieces of shrimp tempura, 3 pieces of vegetable tempura, 2 pieces of spring rolls, and 6 pieces of California roll
Pan fried fillet fish topped with tiger shrimp, fresh basil, white mushrooms, fresh chili, onions and bell peppers
Tiger shrimp in a spicy thick coconut peanut sauce. Topped with kaffir lime leaves.
Chicken seasoned with green onion and black pepper, wrapped in wonton pastry, served with hot peanut sauce.
With coconut milk, kaffir lime leaves, bamboo shoots, green beans, sweet peppers, and basil.
Thai spring rolls, calamari, chicken satay, beef satay, shrimp rolls and fried wonton.
Pan fried fillet fish with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, sweet red and green peppers.
Chicken breast in peanut sauce on top of crispy spinach
Mixture of glass noodles, cabbage, taro, black fungus, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili garlic sauce
Japanese style chicken cutlet, pan fried with assorted vegetables, served with Torikatsu sauce and steamed rice
Pickle, radish, cucumber, lettuce and carrot. 6 pieces.
Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, coriander, lime juice, and roasted peanuts.
Deep fried shitake mushrooms and assorted vegetables served with tempura sauce and steamed rice
6 pieces of vegetable roll, 6 pieces of avocado cucumber roll, and 6 pieces of yam avocado roll
Deep fried shrimp, tobiko, cucumber, and crab cake topped with butter fish. 8 pieces.
Chicken dumpling with mixed vegetables in chicken broth.
7 assorted deep fried vegetables served with tempura sauce