Japanese Main Course

12 pieces of sushi and 6 pieces of California roll

18 pieces of chef's choice fresh fish

6 pieces of spicy salmon roll, 8 pieces of tempura roll, and 6 pieces of California roll

6 pieces of vegetable roll, 6 pieces of avocado cucumber roll, and 6 pieces of yam avocado roll

4 deep fried shrimp, scallops, crab, and assorted vegetables with steamed rice

Japanese style chicken cutlet, pan fried with assorted vegetables, served with Torikatsu sauce and steamed rice