Japanese Main Course

12 pieces of sushi and 6 pieces of California roll

18 pieces of chef's choice fresh fish

6 pieces of spicy salmon roll, 8 pieces of tempura roll, and 6 pieces of California roll

6 pieces of vegetable roll, 6 pieces of avocado cucumber roll, and 6 pieces of yam avocado roll

4 deep fried shrimp, scallops, crab, and assorted vegetables with steamed rice

Deep fried shitake mushrooms and assorted vegetables served with tempura sauce and steamed rice

Japanese style chicken cutlet, pan fried with assorted vegetables, served with Torikatsu sauce and steamed rice