Stir fried shrimp, scallops, squid, crabstick, mussels, and Chinese broccoli on top of flat rice noodles.
Thai rice noodles stir fried with egg tofu, bean sprouts, and chives in sweet and sour tamarind sauce, lime juice, and palm sugar, topped with dried chili garnished with bean sprouts and lime.
Thai rice noodles sautéed with egg tofu in golden curry sauce, bean sprouts, green onions, lime juice, and tamarind sauce, topped with peanut and lime.
Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli
Thai rice noodles stir fried with egg tofu, bean sprouts, green onions, lime juice, and palm sugar, sprinkled with roasted peanuts, garnished with bean sprouts and lime.
