Seafood

Black tiger shrimp stir fried in red chili garlic sauce with sweet red and green bell peppers.

Sauteed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions

Tiger shrimp in a spicy thick coconut peanut sauce. Topped with kaffir lime leaves.

Tiger shrimp braised in Thai tamarind ginger sauce, green onions, and sprinkled with roasted onions

Tiger shrimp, scallops, mussels, and squid in Thai sauce with eggplant, bamboo shoots, and long beans.

Pan fried fillet fish topped with tiger shrimp, fresh basil, white mushrooms, fresh chili, onions and bell peppers

Pan fried fillet fish with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, sweet red and green peppers.